Tholstrup T, Marckmann P, Jespersen J, Sandstrom B. Fat high in
stearic acid favorably affects blood lipids and factor VII
coagulant activity in comparison with fats high in palmitic
acid or high in myristic and lauric acids. American Journal of
Clinical Nutrition 1994;59:371-377.
Thormar H, Isaacs EC, Brown HR, Barshatzky MR, Pessolano T.
Inactivation of enveloped viruses and killing of cells by fatty
acids and monoglycerides. Antimicrobial Agents and Chemotherapy
1987;31:27-31.
Trautwein EA, Kunath-Rau A, Dietrich J, Drusch S,
Erberdobler HF. Effect of dietary fats rich in lauric,
myristic, palmitic, oleic or linoleic acid on plasma, hepatic
and biliary lipids in cholesterol-fed hampsters. British
Journal of Nutrition 1997;77:605-620.
Visseren FL, Bouter KP, Pon MJ, Hoekstra JB, Erkelens DV,
Diepersloot RJ. Patients with diabetes mellitus and
atherosclerosis; a role for cytomegaloviorus? Diabetes Research
and Clinical Practice (Limerick) 1997;36:49-55.
Wan JM, Grimble RF. Effect of dietary linoleate content on
the metabolic response of rats to Escherichia coli endotoxin.
Clinical Science (Colch) 1987;72:383-385.
Wang LL and Johnson EA. Inhibition of Listeria monocytogenes
by fatty acids and monoglycerides. Applied and Environmental
Microbiology 1992; 58:624-629.
Willett W. Editorial: Challenges for public health nutrition
in the 1990s. American Journal of Public Health.
1990;80:1295-1298.
Witcher KJ, Novick RP, Schlievert PM. Modulation of immune
cell proliferation by glycerol monolaurate. Clinical and
Diagnostic Laboratory Immunology 1996;3:10-13.
Zhou YF, Buetta E, Yu ZX, Finkel T, Epstein SE. Human
cytomegalovirus increases modified low density lipoprotein
uptake and scavenger receptor mRNA expression in vascular
smooth muscle cells. Journal of Clinical Investigation
1996;98:2129-2138.
|