The information below is taken
from the back cover of a new book (published in 2004) by Bruce
Fife, N.D. It provides a good summary of the properties and
benefits of coconut oil. Numerous references on coconut oil can
be found on the Links to Coconut Info page (see box
above).
The Healing Miracles
of Coconut Oil
If there was an
oil that you could use for your daily cooking needs that helped
protect you from heart disease, cancer, and other degenerative
conditions, improved your digestion, strengthened your immune
system, protected you from infectious illnesses, and helped you
lose excess weight, would you be interested? This is what
coconut oil can do for you.
What Coconut Oil Does Not Do:
- Does not increase blood
cholesterol level
-
Does not promote
platelet stickiness or blood clot formation
-
Does not contribute
to atherosclerosis or heart disease
-
Does not contribute
to weight problems
What Coconut Oil Does Do:
-
Reduces risk of atherosclerosis and
heart disease
-
Reduces risk of cancer and other
degenerative conditions
-
Helps prevent bacterial, viral, and
fungal (including yeast) infections
-
Supports immune system
function
-
Helps control diabetes
-
Provides an immediate source of
energy
-
Supports healthy metabolic
function
-
Improves digestion and nutrient
absorption
-
Supplies important nutrients
necessary for good health
-
Promotes weight loss
-
Helps prevent osteoporosis
-
Has a mild delicate flavor
-
Is highly resistant to spoilage (long
shelf life)
-
Is heat resistant (the healthiest oil
for cooking)
-
Helps keep skin soft and
smooth
-
Helps prevent premature aging and
wrinkling of the skin
-
Helps protect against skin cancer and
other blemishes
-
Functions as a protective
antioxidant
Coconut oil has been called the healthiest
dietary oil on earth. If you're not using coconut oil for
your daily cooking and body care needs, you're missing
out on one of nature's most amazing health
foods.
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