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ISO & HACCP


 

ISO is the International Organization for Standardization. If you are interested in learning about the organization and its purpose we have provided a link below which will provide that information as well as clarify the significance of ISO Certification.

International Organization for Standardization

 

Hazard Analysis and Critical Control Point, or HACCP (pronounced hassip) is a system designed to ensure food safety.

Details about this system can be found at the link below.

HACCP - A State-of-the Art Approach to Food Safety